“Mama’s” Garlic-Fried Chicken
2 2 ½ pound frying chickens, cut in pieces
1 cup sour cream
2 tablespoons lemon juice
¾ teaspoon Worcestershire sauce
1 clove garlic, grated
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon celery salt
½ teaspoon paprika
➔Wipe pieces with damp cloth. Put in refrigerator jar with tight cover.
Mix all ingredients together. Pour over chicken, covering all pieces well.
Let stand overnight in refrigerator. When ready to fry, drain; dredge with flour
and fry in usual manner.
Mrs. Walter S. Knight, Dallas, Texas. - A Taste of Texas ©1968